Roasted Potatoes with Fresh Lemon Basil

Prepare the Potatoes:

• Preheat your oven to 200°C (400°F).
• Wash the potatoes thoroughly and pat them dry. If using baby potatoes, leave the skin on for extra texture and flavor.

Season the Potatoes:

• In a mixing bowl, combine olive oil, paprika, garlic powder, black pepper, and salt.
• Add the potato pieces to the bowl and toss them until evenly coated with the seasoning mixture.

Roast the Potatoes:

• Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
• Roast for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
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Add Fresh Lemon Basil:

• Once the potatoes are roasted, transfer them to a serving bowl.
• Sprinkle the finely chopped lemon basil and lemon zest over the warm potatoes.
• Squeeze fresh lemon juice over the potatoes and toss gently to coat them with the bright, citrusy flavors.

Optional Garnish:

• If desired, sprinkle grated Parmesan cheese over the potatoes for an extra layer of savory flavor.

Serving Suggestions:

Serve these roasted potatoes as a side dish with grilled vegetables, roasted chicken, or fish. They also make a great addition to a brunch spread or a party platter.

Pro Tip:

Eewa Farms’ Lemon Basil adds a fresh, zesty twist to the dish, making it a standout. For added crunch, toss in some roasted pine nuts or sunflower seeds before serving.