Garlic Chives Chutney Recipe

Prepare the Ingredients:

• Rinse the garlic chives and coriander leaves thoroughly under running water.
• Chop them finely and set aside.

Blend the Chutney:

• In a blender or chutney grinder, combine the garlic chives, coriander leaves, green chilies, grated coconut, roasted peanuts (if using), cumin seeds, lemon juice, and salt.
• Add 1-2 tbsp of water gradually and blend until you achieve a smooth consistency. Adjust water as needed for your preferred texture.

Taste and Adjust:

• Taste the chutney and adjust salt, chili, or lemon juice if required.

Serve or Store:

• Transfer the chutney to a bowl and serve fresh.
• Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
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Serving Suggestions:

• Serve the chutney as a dip for pakoras, samosas, or fritters.
• Pair it with Indian breads like parathas, rotis, or dosas for a flavorful accompaniment.
• Use it as a spread for sandwiches or wraps to add a garlicky, herby twist.

Pro Tip:

Eewa Farms’ garlic chives lend a unique, mild garlic flavor to this chutney. For an extra zing, try adding a small piece of tamarind or a few drops of apple cider vinegar.