Refreshing Cucumber and Mint Koshimbir with Lemongrass & Tulsi

Prepare the Ingredients:

• Dice the seedless cucumber into small, bite-sized pieces.
• Finely chop the mint, tulsi, and lemongrass leaves. If you’re using carrot, grate it and set aside.

Make the Dressing:

• In a small bowl, whisk together the yogurt, lemon juice, honey, roasted cumin powder, and salt.
• Stir in the finely chopped lemongrass to infuse the dressing with its refreshing aroma.

Assemble the Salad:

• In a mixing bowl, combine the diced cucumber, mint, tulsi, green chili (if using), and grated carrot.
• Pour the prepared dressing over the vegetables and gently toss until evenly coated.

Chill and Serve:

• Let the koshimbir rest in the refrigerator for 10-15 minutes to enhance the flavors.
• Garnish with toasted sesame seeds or peanuts, and a few whole mint and tulsi leaves for presentation.

Serving Suggestions:

Serve this refreshing cucumber and mint koshimbir as a side dish with rice, dal, or parathas. It’s also a perfect light snack for a sunny day or a healthy starter for your dinner party.

Pro Tip:

Using Eewa Farms’ hydroponically grown mint, tulsi, and cucumbers ensures a clean, pesticide-free, and fresher taste. Adjust the green chili and honey quantities to balance spice and sweetness as per your preference.

Let me know if you’d like to tweak the recipe format or style further!