Tomato Rice (Tamatar Pulao)

Cook the Rice:

• Wash and soak the rice for 15 minutes.
• Cook with 2 cups of water, salt, and oil until soft yet fluffy. Let it cool.

Prepare the Tomato Masala:

• Heat oil in a pan. Add mustard seeds, cumin seeds, bay leaf, and curry leaves.
• Once they splutter, add chopped onions and sauté until golden.
• Stir in ginger-garlic paste and green chili. Cook for a minute.
• Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt.
• Cook until tomatoes soften and the mixture thickens. Add sugar if needed.

Mix with Rice:

• Add the cooked rice to the pan and mix gently.
• Sprinkle garam masala and roasted peanuts (if using).
• Cook for 2 minutes on low heat for the flavors to blend.

Garnish and Serve:

• Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

• Pair with cucumber raita, papad, or pickle.
• Serve with plain yogurt for a cooling contrast.

Pro Tips

• Use ripe, juicy tomatoes for the best flavor.
• For extra spice, add a dash of black pepper or green chilies.
• A few drops of lemon juice enhance the tangy taste.