Masala Buttermilk (Spiced Chaas) – A Refreshing Indian Drink

1. Blend the Buttermilk:

• In a large bowl or blender, whisk curd with chilled water until smooth and frothy.

2. Add Spices & Herbs:

• Mix in roasted cumin powder, black salt, chaat masala, ginger, green chili, and hing.
• Stir well to combine the flavors.

3. Garnish & Serve:

• Add chopped mint and coriander leaves for freshness.
• Pour into glasses, add ice cubes, and serve chilled.

Serving Suggestions

• Best enjoyed chilled as a refreshing summer drink.
• Serve alongside spicy meals to aid digestion.
• Can be paired with parathas, pulao, or South Indian meals.

Pro Tips

• Use a hand churner (mathani) instead of a blender for an authentic texture.
• For a smoky flavor, temper with mustard seeds and curry leaves in ghee before mixing.
• Adjust the spice levels as per preference.