Mix Veg Curry

1. Cook the Vegetables:

• Boil or steam the potatoes, carrots, beans, peas, and cauliflower until tender. Keep aside.

2. Prepare the Masala Gravy:

• Heat oil or ghee in a pan. Add cumin seeds, bay leaf, and cinnamon stick.
• Add chopped onions and sauté until golden brown.
• Stir in ginger-garlic paste and cook until the raw smell disappears.
• Add tomato puree and cook for 5-7 minutes until oil separates.

3. Add Spices & Cashew Paste:

• Mix in turmeric, red chili powder, coriander powder, and salt.
• Add cashew paste and cook for 2-3 minutes.

4. Cook the Vegetables in the Gravy:

• Add the cooked vegetables and mix well.
• Pour in cream or milk, sprinkle kasuri methi and garam masala. Simmer for 5 minutes.

5. Garnish & Serve:

• Add a dollop of butter and garnish with fresh coriander.
• Serve hot with naan, roti, or jeera rice.

Serving Suggestions

• Best paired with butter naan, tandoori roti, or plain rice.
• A side of cucumber raita or onion salad enhances the taste.

Pro Tips

• Use a mix of colorful vegetables for a visually appealing dish.
• Add a pinch of sugar for a mild sweetness in the gravy.
• For a smoky flavor, try the dhungar method (smoking with a piece of burnt charcoal).