Crispy Lettuce Wraps with Indian-Style Paneer Filling

Prepare the Lettuce Leaves:

• Wash the lettuce leaves gently and pat them dry with a clean kitchen towel.
• Brush them lightly with olive oil to keep them crisp and shiny. Set aside.

Make the Paneer Filling:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add the chopped onion and green chili, sautéing until the onion becomes translucent.
• Stir in the diced bell pepper and cook for 2-3 minutes.
• Add the chopped tomato, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes turn soft and the spices are aromatic.
• Add the crumbled paneer and mix well to coat the paneer with the masala. Cook for 2-3 minutes.
• Sprinkle chaat masala and lemon juice, stirring gently. Garnish with fresh coriander leaves.

Assemble the Wraps:

• Place a spoonful of the paneer filling in the center of each lettuce leaf.
• Roll the lettuce leaf gently to form a wrap. Alternatively, fold it like a taco.

Serving Suggestions

Serve these crispy lettuce wraps with a side of mint chutney, tamarind sauce, or yogurt dip. They make an excellent appetizer or a light, refreshing meal.

Pro Tips

• Add a sprinkle of grated cheese for an indulgent twist.
• You can substitute paneer with tofu for a vegan version.
• Use a mix of iceberg and romaine lettuce for added texture.