Mint and Basil Raita: A Cooling Side Dish

Whisk the Yogurt:

• In a mixing bowl, whisk the yogurt until smooth and creamy. Add a tablespoon or two of chilled water if you prefer a thinner consistency.

Add the Herbs:

• Stir in the finely chopped mint and basil leaves, ensuring they are evenly distributed throughout the yogurt.

Season the Raita:

• Add roasted cumin powder, black salt (if using), sugar (optional), and regular salt to taste. Mix well.

Chill and Serve:

• Refrigerate the raita for 15-20 minutes to enhance the flavors. Serve chilled as a side dish.

Serving Suggestions:

• Pair it with biryani, pulao, or parathas for a balanced and cooling contrast.
• Use as a dip for fresh vegetable sticks, crackers, or snacks like samosas and pakoras.

Pro Tip:

Eewa Farms’ mint adds a refreshing aroma, while basil provides a slightly sweet, peppery note. For a twist, add a dash of lemon juice or finely chopped cucumber.